The following easy steps can be followed for a clean wood chisel use:
1) Place the chisel at least 12 mm inside the cut line with the bevel (angle of work in carpentry) vertical, then strike the tool firmly with a mallet (hammer with a soft rubber tip) or a normal hammer if your chisel has a metal tip
2) Remove the wood chip by holding the chisel with the bevel facing down. Then take scooping cuts toward the vertical cut you just made
3) Finish the cut by paring down (trimming off) vertically to the line, the chisel held like a dagger,
Don’t do it all at once by removing a big wood chunk. Instead, repeat the steps from to 3 with thin cuts. The end result will be cleaner and you will find it easier to follow the lines this way.
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(The content is based on tips offered by popularmechanics.com)
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