Easter eggs decoration with natural ingredients

I hate complicated methods to color eggs, I always used the coloring kits available in stores. But I realized that I may be harming myself by choosing the easy packed way, especially that in Lebanon, I did not find a natural ingredients dye kit yet. This is why I decided to find the best natural methods to color them.

Coloring Easter Eggs with Natural Dye
Although it takes more time than just popping a colors pill or using food coloring, the results are great, the ingredients are majorly cheap, and you have room to get creative and experiment

The coloring ingredients

There are hundreds of ideas out there, my favorite are onions and beetroots for the amazing colors they give. Both ingredients are also very widely used in Lebanon, and were used by families for decades. I retrieved a list of many easy to find color ingredients via Practicallyfunctional.com, shown below. They also included their recommended quantities, but you can add more or less depending on the color intensity you desire. Don’t forget that the original color of your eggs will affect the final result.

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You can use many more ingredients, like:
– well brewed camomille tea for light yellow
– strongly brewed hibiscus tea for dark green
– blueberries for a marbled blue
– Hibiscus flowers for reddish blue to lavender
– sunflower petals for pale yellow
– curry powder for pale orange
– paprika for darker orange
– chili powder for red to brown
– cranberry juice for pink to red
– undiluted pomegranate juice for pink
– frozen cherries or raspberries for pink
– simmered orange peels for light yellow
– chopped carrots for red-orange
– Frozen blueberries for grey-blue
– Spinach or parsley for green

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You can also mix between different colors and experiment to have more shades and colors.

The coloring methods

You also have either the cold dye method, which is suitable for the lighter colors and to have eggs that last longer, and you can use the hot dye method for richer deeper colors, but with over boiled eggs that last only until Easter is over.

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Hot dye method:

Add water, your dye ingredient and white vinegar to a pot and let them boil. The quantity of vinegar recommended is 2 tbsp of vinegar per liter (or quarter in US) of water. In addition add some salt to the mixture to help retain the color. You can also have different color shades if you use baking soda in small quantities, as it affects the acidity of certain ingredients, like cabbage, which affects the resulting color.
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Then add eggs, allow them to boil for a few minutes, then reduce the heat to allow the pot’s content to simmer for around 15 minutes. Avoid overcooking the eggs, don’t keep them on heat for more than 30 minutes as they will be overcooked, making them edible for a shorter period.
Remove the pot away from the stove, cover it and and let it rest for an additional 15 minutes or more, depending on the depth of the color you desire.
Remove the eggs, rinse them carefully in lukewarm water, and let them air dry.

Cold dye method:

Add water, your dye ingredient and white vinegar to a pot and let them boil. The quantity of vinegar recommended is 2 tbsp of vinegar per liter (or quarter in US) of water. In addition add some salt to the mixture to help retain the color. You can also have different color shades if you use baking soda in small quantities, as it affects the acidity of certain ingredients, like cabbage, which affects the resulting color.
Simmer the mixture, covered, until the water is well colored. It takes anywhere from 30 minutes to a few hours.

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Strain the colored water from the remains of your ingredient, let it cool.
Add you hard-boiled eggs to the colored mixture, and let it soak for as long as you see it necessary to reach your desired color. You can even keep them in the fridge overnight.

Decoration ideas

An Easter egg needs some decoration, and by using natural coloring, it is a little tricky. But if you decorate BEFORE coloring, you can end up with really cool eggs.

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For patterns, use stickers all over the egg to create patterns, let the egg color, then peel off the stickers, You can also use ropes and tape.

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For natural decoration, ciaoflorentina.com recommends that you add a plant on the egg by using some water.

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Then firmly enclose the egg in stockings and proceed with the coloring method of your choice.

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Once you are done, you will have beautifully decorated eggs.

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These are few ideas, there are so many more. If you have tried other methods and they worked, please share them with me as well. I hope you have a great Easter and you enjoy decorating your eggs without worrying about toxic components.

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#color #egg #decorate #decoration #eggs #easter #natural #coloring #vegetable #plant
#fruit #dye #idea #tip #linventif #lebanon #green #notoxins #clean #red #colour #colours #yellow #blue #brown #pink #orange

Eat your food… and its plate

What if you could use a plate and cutlery and then eat them? You can reduce your waste and have less cleaning to do.

This is what Charbella Hosry decided to bring to Lebanon. Her company Eataplatelb offers you platters and cutlery made of wheat bran. You can use them just like any normal tableware, even heat food in the plates up to 180 degrees celsius, all without having to worry about cleaning or adding to your trash. One you are done, you can either eat the plate or just add it to your compost. It only needs 30 days to compost.

Not only is it a green alternative to plastic plates for restaurants and individuals, and a solution for super busy individuals, it is also a better option for your overall health. Wheat bran is natural, while plastic is an industrial product, and if you heat up plastic you will contaminate your food, while wheat will not. Just make sure that you do not have an allergy to wheat before using it.

If you are interested in purchasing these awesome green product, you can contact Eat a Plate Lb on
03 551 025, and follow their news on their facebook page Eataplatelb.

If you are an international reader, you can find similar products, some made of wheat and some made of corn, or bioplastic. If you really want to make a difference, so many green solution creators need your support for their products!

Don’t forget to follow my own early stage startup news on Facebook, Instagram and the Website

#lebanon #green #startup #business #food #bio #biodegradable #clean#wheat #edible #linventif #compost #healthy #bran #eataplate #lb #buy#environment #friendly #ecology #natural